Vanilla Cupcakes

Taylor Goggins


One of our first and most popular scents was our Vanilla Cupcake Body Butter. You guys still love it! And today on the blog, we’re sharing a recipe for the real thing. This one’s pretty simple.

Here’s What You’ll Need:

2 Sticks of unsalted butter
1 ½ cup of sugar
3 eggs
1 tbsp of vanilla
2 cups of flour
3 tbsp of cornstarch
1 ½ tsp of baking powder
1 tsp of salt
¾ cup of milk

Here’s How You’ll Make It:

  1. Preheat your oven to 350℉. Line two cupcake trays and set them aside.
  2. In a bowl beat together your butter & sugar with a hand mixer. Then add in your eggs and vanilla and mix until combined.
  3. In another bowl combine your dry ingredients. Then add them to your wet ingredients along with the milk. Mix until combined.
  4. Fill your cupcake trays and bake for 25 minutes. Let your cupcakes cool. Top them with a frosting of your choice.